Simple to make and infinitely easy to eat, brownies are a great last-minute option when you don't want to attend a party empty-handed. Keep it classic with the double-chocolate variety or experiment with various spices, toppings, and gooey sweet fillings. Any way you bake it, you can't lose with brownies.
hhmmh i lke this pudding..lets check this my recipe gals..
Orange Whipped Cream
- 1/4 cup(s) heavy cream
- 1 1/2 teaspoon(s) sugar
- 1/8 teaspoon(s) grated orange zest
Pudding
- 1/2 cup(s) sugar
- 1 1/2 tablespoon(s) cornstarch
- 3/4 cup(s) milk
- 1/2 cup(s) heavy cream
- 1 pinch(s) salt
- 9 ounce(s) bittersweet chocolate, chopped
- 2 tablespoon(s) unsalted butter
- 1 teaspoon(s) vanilla extract
Directions
- In a small bowl, with a handheld electric mixer on medium-high speed, beat cream, sugar, and orange zest until soft peaks form. Refrigerate while making pudding.
- In a medium saucepan, combine sugar and cornstarch; whisk in milk, cream, and salt until blended. Cook over medium heat, whisking gently, just until mixture thickens and comes to a boil. Remove pan from heat; stir in chocolate, butter, and vanilla until smooth. With a handheld electric mixer on medium-high speed, beat until light and fluffy. Divide pudding into 4 (6-ounce) ramekins; top each with a dollop of Orange Whipped Cream. Serve immediately.
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